Fillet Roast
One of the most tender cuts of beef available yet very lean with a delicate flavour.
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Fillet Steak
One of the finest cuts of beef, these are finely marbled with a marvellous yet delicate taste. Perfect which ever you decide to cook them - fry, grill or barbeque!
Aprroximate size of pack 500g (2 Steaks per pack)
Need inspiration? Check out our recipe page for great ideas
Price: £17.75
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Sirloin Steak
Approximate size of pack 500g (2 steaks per pack)
Need inspiration? Check out our recipe page for great ideas
Price: £13.20
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Ribeye Steak
The rib eye is one of our most popular steaks. A combination of incredible juiciness and delicate tenderness help to create an exceptional taste.
Approximate size of pack 500g (2 steaks per pack)
Need inspiration? Check out our recipe page for great ideas
Price: £12.00
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Rump Steak
Approximate size of pack 500g (2 steaks per pack)
Need inspiration? Check out our recipe page for great ideas
Price: £9.75
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Minute Steak
Ideal for those who are short on time the minute steak is so called because of the time required to cook. Don't be fooled however the intensity of flavour is still outstanding - great for steak sandwiches!
Approximate size of pack 500g (6 steaks per pack)
Need inspired? Check out our recipe page for some great ideas
Price: £5.20
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Fillet Tails
Tender and full of flavour these bite-sized fillet steaks are incredibly tasty. Cut from the delicious narrow end of the fillet, they can be grilled, sautéed or even barbequed. Perfect for small children or simply those with a smaller appetite.
Approximate size of pack 500g
Need inspiration? Check out our recipe page for great ideas
Price: £7.90
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Diced Stewing Steak
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
Hand diced from our top quality matured Aberdeen Angus steak there is a much richer flavour when compared to regular mince. Vacuum packed for ultimate freshness it can also be stored in the freezer and used in a wide variety of dishes including casseroles, stews and even curries!
Approximate size of pack 500g
Need inspiration? Check out our recipe page for great ideas
Price: £4.20
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Steak Mince
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
Only our top quality Aberdeen Angus steak is used in our steak mince meaning that you get a much richer flavour compared to regular mince. Vacuum packed for ultimate freshness this incredibly versatile product can be used in a number of popular dishes including chilli con carne, lasagne and sheperd's pie.
Approximate size of pack 500g
Need inspiration? Check out our recipe page for great ideas
Price: £3.15
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Braising Steak
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
One of the most underrated cuts of beef. Braising steak contains more muscle and as a result need to be gently cooked to tenderise it and bring out the flavours. Slowly cook in the oven or over the hob to create delicious casseroles.
Approximate size of pack 500g
Need inspiration? Check out our recipe page for great ideas
Price: £4.50
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Shoulder Steak
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
Approximate size of pack 500g
Need inspired? Check out our recipe page for some great ideas
Price: £3.90
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Rib Roast
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
The finest beef roasting joint both succulent and extremely tasty. Lightly marbled to give a delicious flavour, this is an easy to carve joint which is perfect for any roast dinner.
Approximate size of pack 2 kg
Need inspiration? Check out our recipe page for great ideas
Price: £20.00
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Rolled Rib Roast
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
Absolutely delicious oven roasted!
Approximate size of pack 1kg
Need inspiration? Check out our recipe page for great ideas
Price: £16.30
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Sirloin Roast (on bone)
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
A premium cut with a slightly higher price than some other roasting joints, many consider it to be one of the finest cuts for roast beef. Tender and flavoursome it is ideal for a special occasion or for a great Sunday roast. This one is for those who like it on the bone.
Approximate size of pack 1kg
Need inspiration? Check out our recipe page for great ideas
Price: £13.50
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Sirloin Roast (c/w fillet)
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
A premium cut with a slightly higher price than some other roasting joints, many consider it to be one of the finest cuts for roast beef. Tender and flavoursome it is ideal for a special occasion or for a great Sunday roast.
Approximate size of pack 1kg
Need inspiration? Check out our recipe page for great ideas
Price: £18.50
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Sirloin Rolled Roast
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
Approximate size of pack 1kg
Need inspiration? Check out our recipe page for great ideas
Price: £20.95
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Topside
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop beautiful flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
Perfect for a traditional roast our Aberdeen Angus topside is rolled with a succulent cover of fat and hand tied. To add extra flavour simply add some root vegetables, fresh herbs and chopped garlic during cooking.
Approximate size of pack 1kg
Need inspiration? Check out our recipe page for great ideas
Price: £8.00
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Silverside
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
Silverside is a very versatile cut of beef which like topside is perfect for pot roasting. Chopped root vegetables and fresh herbs such as rosemary, thyme and parsley as well as finely chopped garlic may be added during cooking process to bring out the flavours. Once finished the meat should be brilliantly succulent and tender.
Approximate size of pack 1kg
Need inspiration? Check out our recipe page for great ideas
Price: £8.00
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Salmon Cut Silverside
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
The name "salmon cut" comes from the shape of the muscle. Often described as the best part of the silverside, it is a slightly thinner joint with a lovely, tender taste - excellent for a small roast.
Approximate size of pack 1kg
Need inspiration? Check out our recipe page for great ideas
Price: £8.00
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Spaul
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
Makes delicious casseroles
Approximate size of pack 500g
Need inspiration? Check out our recipe page for great ideas
Price: £3.70
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Plate
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
Makes delicious casseroles
Approximate size of pack 500g
Need inspiration? Check out our recipe page for great ideas
Price: £3.40
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Brisket
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop beautiful flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
Cut from just below the shoulder, this is a somewhat firm cut of beef. However after a period of slow cooking ideally with some wine, vegetables and herbs the meat becomes exceptionally tender with an exquisite fusion of flavours.
Approximate size of pack 750g
Need inspiration? Check out our recipe page for great ideas
Price: £5.50
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Boiling Beef
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
For soup just like your Grannie used to make!
Approximate size of pack 500g
Need inspiration? Check out our recipe page for great ideas
Price: £2.25
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Skink
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
Our Aberdeen Angus skink or shin as it's sometimes known makes an outstanding choice for all casseroles and stews. After a long period of slow cooking it should have a terrific texture and be full of wonderful flavours.
Approximate size of pack 700g
Need inspiration? Check out our recipe page for great ideas
Price: £4.40
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Beef Olives
All of our Aberdeen Angus beef is reared directly on our farm in Aberdeenshire. Raised on a traditional grass-fed diet we genuinely care about the welfare of our animals. We follow time-honoured methods, hanging all of our meat for 21 days plus, allowing the meat to develop sublime flavours and perfect tenderness. Flawlessly finished by our team of expert butchers the quality of our beef remains unmatched.
Succulent Aberdeen Angus beef wrapped around a sumptuous wild mushroom stuffing. Beef olives can be served with a range of vegetables or simply cut into thin slices to create a fantastic starter.
Approximate size of pack 500g
Need inspiration? Check out our recipe page for great ideas
Price: £4.40
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